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"Natural Whey Proteins have a Rich Tradition" 

 

The tradition reaches all the way back to Hippocrates and Galen. Hippocrates recommended drinking whey for improving immune resistance to disease in 400 BC. Roman nobility traveled to resorts to take the “whey cure” to improve their digestive complaints, weight problems, and improve their complexion. In the 1700’s the “whey cure” continued in health resorts in Switzerland. People from all over Europe traveled to these resorts to address digestive, skin, and fungal problems by drinking whey.